Food:: Chicago: Eataly

If you haven’t tried Eataly, you must do so whenever you are around either Chicago or NYC. First off, the play on words is just so clever. Genius, rather. EAT-aly must have taken years to think of. Yes, Mario Batali, yes. The one in Chicago has two floors: First floor is mainly groceries, paninis, desserts, and even a Nutella “bar”// YAS. Second floor has meats, some vegetables, foccacia, pastas, and restaurants (different areas depending on what you fancy). Delightful it is…

WHAT: Eataly Chicago

WHERE: 43 E Ohio St, Chicago, IL 60611

TRY: I was in the Pizza & Pasta sectionà La Stella, Quadrati con Ricotta e Spinaci, Spaghetti Cacio e Pepe

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LookBook:: Bling Bling: Glitz & Glam

Happy Sunday! I obsess over pairings that go well together in terms of textures. Today, I decided to combine this lovely sheer abstract shimmery sweater dress with knee high gold sparkly boots (linked below). Had so much fun shooting this look!

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LookBook:: McQueening: Skulls & Sequins

Skulls and sequins. The skull top is iconic—Mcqueen is hidden under beautiful roses. I decided to go with the “hardcore rock” motif and added a silver sequined draped skirt as well as heels with silver detailing, a chained necklace, and a stand-out clutch.

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